USE OF VANILLA BEAN FINE PARTICLE OR FINE POWDER GROUND BY DRYING OR FREEZE-DRYING PRODUCTION METHOD, AS FOOD AND PERFUME OF INDUSTRIAL PRODUCT

摘要

PROBLEM TO BE SOLVED: To obtain a product which is made by grinding vanilla beans prepared by a drying or freeze-drying production method into fine particles or a fine powder to be useful as a food and a perfume of an industrial product and has a fragrance and a texture of dried or freeze-dried vanilla beans equal to those of raw vanilla beans even in comparison.

SOLUTION: The drying or conventional freeze-drying method is applied to vanilla beans together with sheaths. The vanilla beans after drying are ground into fine particles or a fine powder form to produce a high-quality natural spice without waste. The product is useful as a raw material for products of confectionery production/food industries and perfume industries and establishes safety and reliability to a food and a fragrance.

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