ENCAPSULATED PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL

摘要

Compositions and methods to reduce the oxidation of an oxidizable material are disclosed herein. The invention provides a microcapsule comprising a core material, which is the phospholipid-stabilized oxidizable material, and a shell wall that encapsulates the core material. Food products comprising an edible material and a microcapsule of phospholipid-stabilized oxidizable material are also disclosed.