METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY

摘要

FIELD: production of aromatized tobacco having increased volume. ^ SUBSTANCE: method involves extracting dry peach pomace by means of non-polar liquefied gas and separating miscella; moistening cut tobacco and impregnating with separated miscella, and simultaneously increasing pressure; releasing pressure to atmospheric pressure value; drying for obtaining of base product. ^ EFFECT: simplified process by combining volume increasing and tobacco aromatizing processes. ^ 1 ex