| 摘要 |
A composition of yeast extract from genus Candida is provided. In the said composition, contents of mannitol, glutamic acid, alanine, 5'-IMP and 5'-GMP are above 0. 5 %, above 2. 0 %, above 0. 5 %, above 1.5 % and above 1.5 %, respectively, all of which should simultaneously be satisfied the condition. Increased contents of alanine and 5' -IG of the extract of Candida yeast resulted to obtain yeast extract having sea tangle (kombu) (Laminariales, kelps)-like taste and flavor. |
