| 发明名称 |
METHOD FOR CHEESE FORMATION |
| 摘要 |
A method for cheese formation involves feeding the mix of granular curd with whey to perforated forms, separation of whey and compression of cheese mass. Whey separation and cheese mass compression is carried out in the field of centrifugal force action.
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| 申请公布号 |
UA18765(U) |
申请公布日期 |
2006.11.15 |
| 申请号 |
UA20060006062 |
申请日期 |
2006.06.01 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
HUTS'' VIKTOR STEPANOVYCH |
| 分类号 |
A23C19/05 |
主分类号 |
A23C19/05 |
| 代理机构 |
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代理人 |
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