| 摘要 |
FIELD: agriculture, in particular, methods used in selection and growing of cereal seeds such as rice seeds, and also in production of marketable grain. ^ SUBSTANCE: method involves soaking rice seeds by semi-dry method with the use of copper sulfate solution, followed by thermal heating of seeds with flow of air having temperature of 30-35 C for 24 hours. ^ EFFECT: improved sowing qualities and increased yield of rice seeds. ^ 1 tbl |
