METHOD OF PREPARING A CHEESE FLAN

摘要

The invention relates to a method of preparing a cheese flan. The inventive method comprises the following steps: a mixture of milk, sugar, fresh cream cheese and liquid egg is prepared and flavoured with lemon peel and cinnamon; the mixture obtained and liquid caramel are dosed linearly into a vacuum-sealed container; the product is cooked by means of pasteurisation in the aforementioned container; and, finally, the product is cooled to a storage temperature of between 0 DEG and 8 DEG C.