ULTRA STRONG WHEAT FLOUR-CONTAINING MODIFIED RICE FLOUR AND RICE FLOUR FOOD PRODUCT USING THE MODIFIED RICE FLOUR

摘要

PROBLEM TO BE SOLVED: To provide high quality modified rice flour which is obtained by mixing rice flour having inferior bread productivity and noodle productivity with a constant amount of ultra strong wheat flour and enhances the bread productivity and noodle productivity of rice flour, and to produce a rice flour food product using the modified rice flour.

SOLUTION: The rice flour is characterized by containing ultra strong wheat flour in an amount if ≥10%. The ultra-strong wheat flour has a mixing time of ≥1.2 times, preferably ≥1.5 times, that of ordinary commercially available strong flour. Thereby, various kinds of bread and noodles having high qualities can be produced.

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