OIL AND FAT COMPOSITION FOR FRYING, AND CRYSTAL GROWTH INHIBITOR OF OIL AND FAT FOR FRYING

摘要

PROBLEM TO BE SOLVED: To provide an oils-and-fats composition for frying, having a high crystallization inhibiting effect and excellent in low temperature preserving property.

SOLUTION: This oils-and-fats composition for frying contains liquid oils and fats containing the oils and fats originated from a palm oil and a prescribed polyglycerol fatty acid ester. The ratio of a POP content to a POO content of a triglyceride in the oils and fats originated from the palm oil is 1.0>POO/(POO+POP)>0.7. The composition of the constituting fatty acid of the polyglycerol fatty acid ester satisfies the following conditions of (1), (2) and (3). The (1) is 10-30 pts. wt. content of an 8-12C saturated fatty acid. The (2) is 30-50 pts. wt. content of a 14-22C saturated fatty acid. The (3) is 20-50 pts. wt. content of a 16-22C unsaturated fatty acid.

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