Nicht gelierte, verschäumte gekühlte Produkte

摘要

The present invention relates to a refrigerated product based on at least one constituent consisting of a whipped product based on milk and containing sugar, fat, flavours and colourings containing between 0.2 and 0.5% emulsifier, between 0.10 and 0.60% xanthan gum and between 0.10 and 0.30% carrageenan and/or between 0.2 and 0.8% microcrystalline cellulose. The figure shows the amplitude of oscillation of a cone-shaped spindle in a standard mousse (a) compared with the product of the invention (b,c) by an increase of the temperature of 20 to 50 DEG C.