| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing paste-like seasoning sauce to which the condition of being thick can simply be imparted by adding water thereto and carrying out heat-cooking or adding hot water thereto. <P>SOLUTION: In a production process of the seasoning sauce, sauce components are heated and mixed and cooked and then cooled and starch is added thereto to include non-pregelatinized starch in a sufficient amount. <P>COPYRIGHT: (C)2004,JPO |
