| 摘要 |
FIELD: fish industry. SUBSTANCE: method involves cutting and salting fish, with following skinning, filleting, portioning, placing in cans, introducing jelly media, hermetically sealing cans. Jelly media comprise smoking preparation, flavoring additives and food additive solutions of cellulose nature, and chitosan. Smoking preparation is preliminarily cleaned with dry chitin or dry chitosan. EFFECT: wider range of preserves by imparting curative and prophylactic properties stipulated by availability of jelly media comprising chitosan and food additive of cellulose nature. 2 cl, 3 ex |
