| 摘要 |
A food cutting board apparatus includes a cutting board with an aperture sized to receive a colored indicator. The aperture is preferably located adjacent to a corner of the board. The indicator preferably comprises a ring with a hollow cavity to enable the apparatus to be hung when not in use. A cutting board system comprises the cutting board and a plurality of differently colored indicators, each with a substantially similar structure corresponding to the shape of the board aperture. A multi-board assembly includes multiple cutting board apparatuses held by a receptacle tray. Each cutting board apparatus includes notches along the edges to provide openings for discarded food items and liquids to be disposed in a space defined by the tray. The tray includes a divider which separates the board apparatuses and divides the space therein into separate compartments.
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