COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION

摘要

dairy industry. SUBSTANCE: composition includes standardized milk, concentrate of whey proteins or concentrate of milk proteins, modified maize starch, potassium citrate, sodium citrate, vitamin A, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin PP, vitamin B12, vitamin Bc, ferment, fruit-and-berry filler and potable water. EFFECT: increased food and biological value of product; broadened assortment of cultured-milk products. 1 tbl, 10 ex