发明名称 |
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL |
摘要 |
A process for preparing nut spreads having a sugar level of from about 15 to about 50% and especially flavored nut spreads having such relatively high levels of sugar. A substantially homogeneous blend is prepared from a fluid suspension consisting essentially of an intimate mixture of sugar, liquid oil and lecithin as a surfactant to improve the fluidity of the suspension, a nut solids-containing mixture and a flavorant that is preferably added to the fluid suspension. The resulting flavored nut spreads are more fluid and softer than products made without using the fluid suspension. |
申请公布号 |
EP1026964(A1) |
申请公布日期 |
2000.08.16 |
申请号 |
EP19980952374 |
申请日期 |
1998.10.19 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
WONG, VINCENT, YORK-LEUNG;SACKENHEIM, RICHARD, JOSEPH |
分类号 |
A23L25/10;A23L25/00 |
主分类号 |
A23L25/10 |
代理机构 |
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