| 摘要 |
PROBLEM TO BE SOLVED: To obtain a liquid seasoning containing grated vegetables or fruits, having excellent flavor and texture of mixed grated vegetables and fruits, capable of easily becoming familiar to its taste and mild in the taste. SOLUTION: In production of liquid seasoning containing grated vegetables or fruits, the liquid seasoning is heat-boiled under a reduced pressure of 187-355 mmHg at 65-80 deg.C. |
