| 摘要 |
A method of preparing a baked food item that has the visual appearance of a non-pureed baked food item comprises the steps of saturating the item with an aqueous ionic solution, applying an aqueous gellan gum dispersion to the softened baked food item, and freezing the baked food item. The pureed baked good can be consumed without the need for chewing and has a low amount of free water to reduce the danger of aspiration. |
