摘要 |
A method of crosslinking gelatin comprises making a composition which comprises a gelatin, a sugar, a water-soluble salt of a carboxylic acid, water, and an additional ingredient, particularly vitamin A which is to be encapsulated or entrapped within the crosslinked gelatin matrix. The composition is thereafter heated while maintaining the moisture content at a level of at least about 3 weight percent, based on the weight of the composition. A product comprises a gelatin product which is crosslinked to a degree at which it is substantially insoluble upon being placed in water at 100 DEG C for at least 3 minutes. |
申请人 |
BASF CORP., PARSIPPANY, N.J., US |
发明人 |
CHAUNDY, FREDERICK KENNETH, GROSSE ILE, MICHIGAN 48138, US;BOWER, DAVID KENNETH, WYANDOTTE, MICHIGAN 48192, US;KILBRIDE, TERENCE KEVIN, JR., BLOOMFIELD HILLS, MICHIGAN 48302, US |