| 发明名称 |
WATER-IN-OIL EMULSION COMPOSITION FOR BAKERY |
| 摘要 |
The water-in-oil emulsion composition for bakery of the present invention comprises from 30 to 70% by weight of an oil and fat phase containing a fat showing a SFC of 30 or above, 20 or above and 10 or above, respectively, at 10<o>C, 20<o>C and 30<o>C and from 70 to 30% by weight of an aqueous phase containing a hydrated emulsifier and contains a monoglyceride containing from 5 to 100% by mole of trans-monoenoic acid(s) in the constituting fatty acids and a sizing agent. |
| 申请公布号 |
EP0479288(A3) |
申请公布日期 |
1992.09.23 |
| 申请号 |
EP19910116867 |
申请日期 |
1991.10.02 |
| 申请人 |
ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
TANAKA, SHINJI;OKUTOMI, YASUO;ENDO, AMANE |
| 分类号 |
A23L9/20;A21D2/16;A23D7/00;A23D7/01;B01J13/00 |
主分类号 |
A23L9/20 |
| 代理机构 |
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