IMPROVEMENTS RELATING TO THE PRODUCTION OF GLUCOSE SYRUPS AND PURIFIED STARCHES FROM WHEAT AND OTHER CEREAL STARCHES CONTAINING PENTOSANS

摘要

The filterability of glucose syrups obtained from impure wheat or other cereal starch is improved by treatment with Disporotrichum. Also the separation of starch from other constituents of impure cereal starch is improved by addition of xylanase before the starch is separated.