| 摘要 |
PURPOSE:To obtain a topping enabling easy preparation of a pizza pie, pizza toast, etc., resistant to collapse and exhibiting sufficient stringiness by kneading shreds of meltable cheese with soft or pasty cheese and forming the kneaded mixture. CONSTITUTION:The objective topping for forming a pizza pie, etc., is produced by kneading preferably 0-60wt.% of an ingredient material such as ham with preferably 5-90wt.% of shreds of meltable cheese and preferably 90-5wt.% of a soft or pasty cheese and forming the kneaded mixture. |
