| 摘要 |
A turkey product that is an integral combination of a turkey breast, a portion of the upper back and the wings, with the upper back portion supporting the breast in an upwardly inclined cooking position and the wings stabilizing the breast in this position for enhanced cooking. The product is formed by severing the neck of a whole turkey at the fourteenth cervical vertebra, severing the rectus abdominus muscle and related skin along a natural line between the anterior thigh muscle and the posterior edge of the rib cage, and separating the product from the rear portion of the turkey between the sixth and seventh thoracic vertebra.
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