| 摘要 |
A method for making canned fruits provides for preparing fruit, removing pedicles, sepals and stones, packing, adding a filling and sterilizing. After removing sepals, fruit are treated with a solution of hydrated lime with a concentration of 1-1.1% and a 0.9-1.1% solution of sodium metabisulfate and kept in the course of 6-8 days, after what they are washed with water in the course of 2-4 hours and treated with a 0.9-1.1% solution sodium chloride, after that stones are removed, following which the fruit treated in such a way are washed with water in the course of 1-2 hours and treated with a solution comprising 1-1.1% of citric acid and 0.9-1.1% of sugar. |
