| 摘要 |
The present invention relates to a method of producing a chicken breast meat processed food and a processed food produced thereby. More particularly, the method includes the following steps: washing chicken breast meat; slicing the washed chicken breast meat; soaking the sliced chicken breast meat in milk; re-washing the chicken breast meat soak in milk; drying the re-washed chicken breast meat at 45-55°C for 10-20 hours; grilling the dried chicken breast meat at 145-155°C for 8-12 minutes; and packaging and sealing the grilled chicken breast meat. The present invention has an advantage of promoting consumption of a chicken breast meat-processed food by providing the chicken breast meat-processed food with an excellent flavor and superior mouthfeel. In addition, the present invention promotes consumption of chicken breast meat, thus having an advantage of increasing income of domestic poultry farms. |
