CONVEYOR BELTING FOR BAKERY GOODS;NON-WOVEN POLYPROPYLENE FIBRES SECURED TO WOVEN BASE

摘要

The disclosure is of a conveyor belting particularly useful in conveying edible dough and bakery articles made therefrom during bakery operations. The belting comprises a base of interwoven polyester yarns to which there has been needled a surface of a batt of non-woven polypropylene fibers.