| 摘要 |
<p>Title: FOOD PROCESS Inventor: Olivier DE RHAM : A process for the production of a whey product which contains whey proteins in a form which is heat stable at a neutral pH. An aqueous solution which contains whey proteins in a form which has not been rendered insoluble is prepared and the Ca, Mg, citrate and/or phosphate concentrations of the solution are adjusted as is its pH to conform to the relationships: ¢Ca + Mg - citrate! < 0 mM when 5.5 ? pH < 6.2 ¢Ca + Mg - citrate! < 4 mM when 6.2 ? pH < 7.2 and ¢Ca + Mg - citrate - phosphate! < 4 mM when 7.2 ? pH ? 9.0</p> |
