A food product based on fruit and sugar, prepared in the following manner: the fruit reduced to a cream is deep-frozen; the blocks of deep-frozen fruit are ground to produce minute crystals; sugar syrup is added to this mass in a quantity varying between 10 and 30% according to the type of fruit; this mixture is mixed and stirred until the fruit crystal mass is incorporated into the syrup to give a compact, soft smooth cream of colour and taste equal to that of the fruit used.
申请公布号
AU8557282(A)
申请公布日期
1983.01.06
申请号
AU19820085572
申请日期
1982.07.02
申请人
SACCHETTO, M., SACCHETTO, D., BORRETTA, P.;BORRETTA, P., SACCHETTO, M., SACCHETTO, D.