| 摘要 |
<p>PURPOSE:Dried vegetables are restored by soaking them in water containing calcium ion, thereby utilizing the properties of calcium-ion-containing water to enrich calcium, increase the freshness of vegetables and neutralize the toxicity of remaining agricultural chemicals. CONSTITUTION:For example, dried raddish 1kg is soaked in 3 liters of calcium ion-containing water that is prepared by dissolving 2g of a water-soluble calcium powder.</p> |
