Recovery of starch from amylaceous roots as an aqueous slurry

摘要

Starch is recovered from an amylaceous root such as manioc root in the form of an aqueous slurry containing substantially all of the soluble components, e.g., sugars and proteins, of the root prior to processing. To accomplish such recovery, fragmented root is milled in one or more steps in the presence of water to provide a slurry containing liberated starch particles and fiber particles. The fiber particles are separated from the starch particles and the resulting substantially fiber-free initial aqueous starch slurry is concentrated by removal of water therefrom. The water removed from the initial starch slurry contains soluble elements of the starch and is recycled to restore these elements to the recovery system.