| 摘要 |
1311829 Seasoning K HAYASNIBARA 14 Feb 1972 [20 Feb 1971] 6743/72 Heading A2B The taste of edible materials is modified by seasoning with maltobionic acid (4-glucosylgluconic acid). The effect may be enhanced by the presence of maltose. Optional ingredients include monosodium glutamate, sodium 5'- inosinate, and sodium 5'-guanylate. |
