发明名称 |
Frying fat |
摘要 |
The invention provides a frying fat containing at least 90% of either liquid, pourable or solid oils and fats and no more than 10% of a mixture of additives including phosphatides and proteinaceous material of an increased proteose-peptone content. Gravies prepared from such a frying fat are more stable against phase separation.
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申请公布号 |
US4140810(A) |
申请公布日期 |
1979.02.20 |
申请号 |
US19770835620 |
申请日期 |
1977.09.22 |
申请人 |
LEVER BROTHERS COMPANY |
发明人 |
VAN DAM, ANTONIUS F.;REK, JOHANNES H. M. |
分类号 |
A23D9/013;(IPC1-7):A23D5/00 |
主分类号 |
A23D9/013 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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