VERFAHREN UND VORRICHTUNG ZUM EINDOSEN VON STANGENAEHNLICHEM GEMUESE

摘要

An improved apparatus for canning elongated, limp materials such as string beans or asparagus that includes a means for cutting the beans while in the can and means for adjusting the liquid in the head space of a can to a uniform and desired level. The improved process averts a separate clamping and cutting step formerly required in canning processes.