发明名称 |
METHODS OF IMPROVING LECITHIN FUNCTIONALITY AND APPLICATIONS THEREOF |
摘要 |
The present invention is directed towards methods of improving the interfacial activity of lecithin. Methods of standardizing lecithin are further disclosed. The present invention is also directed towards methods of improving chocolate rheology. Additionally, the present invention is directed towards methods of improving a characteristic of a lecithin-containing composition. |
申请公布号 |
WO2016090020(A1) |
申请公布日期 |
2016.06.09 |
申请号 |
WO2015US63474 |
申请日期 |
2015.12.02 |
申请人 |
ARCHER DANIELS MIDLAND COMPANY |
发明人 |
BASEETH, SHIREEN;SEBREE, BRUCE;JADHAV, SWAPNIL |
分类号 |
A21D2/32;A23G1/02;A23J7/00 |
主分类号 |
A21D2/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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