发明名称 STABILIZATION METHOD OF LIQUID COFFEE
摘要 PROBLEM TO BE SOLVED: To provide a method for producing a liquid coffee, suppressing component changes in the liquid coffee, as much as possible, so as to improve an expiration date of a product. SOLUTION: This method for producing the stabilized liquid coffee comprises heat treating a liquid coffee to change acid precursor contained in the liquid coffee to acid component, adding alkali to the heat-treated liquid coffee, and neutralizing the acid component produced in the process. COPYRIGHT: (C)2008,JPO&INPIT
申请公布号 JP2008161103(A) 申请公布日期 2008.07.17
申请号 JP20060353729 申请日期 2006.12.28
申请人 AJINOMOTO GENERAL FOODS INC 发明人 ITO FUMIO;MATSUSHIMA TOSHIYUKI
分类号 A23F5/18 主分类号 A23F5/18
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