发明名称 |
CONFECTIONERY CONTAINING LOW VISCOSITY IOTA CARRAGEENAN |
摘要 |
The present invention provides a food product in which gelatins are replaced with a texturizer composition comprising a low viscosity iota carrageenan. The present invention also provides a method for replacing gelatins in a food product with a texturizer composition comprising low viscosity iota carrageenan. In preferred embodiments, the invention provides a gelled confectionery containing a texturizer composition comprising low viscosity iota carrageenan, which allows the partial or full replacement of gelatin in the composition. |
申请公布号 |
WO2016049292(A3) |
申请公布日期 |
2016.09.01 |
申请号 |
WO2015US51900 |
申请日期 |
2015.09.24 |
申请人 |
FMC CORPORATION |
发明人 |
YARANOSSIAN, Nadia;LYNCH, Maurice, Gérard |
分类号 |
A23G3/50 |
主分类号 |
A23G3/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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