| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. Method comprises filling ground pumpkin seeds extraction cake with drinking water at a ratio of about 1:5 and holding for swelling, mixing with cherry plum puree, quince puree, sugar and salt, boiling out to dry substances content of about 22 %, adding dill seeds, coriander, cloves, red hot pepper, black hot pepper, CO-extract of cherry leaves and currants, product is then packed, sealed and sterilised.EFFECT: invention improves consumer properties of product, reduces after-taste of pumpkin seeds in product without changing its adhesion properties.1 cl |
