| 摘要 |
Instant icecream was prepd. by adding 0.1-0.8% H2O2 and org. catalyst as catalase or blood, blood plasma, liver, kidney, or yeast contg. the enzyme to generate oxygen for overrunning in the general compound contg. CMC, sodium alginate or gelatin as stabilizer, and sodium phosphate to prevent gelatination of calcium alginate and then freezing under refrigeration without using ice cream freezer.
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