| 摘要 |
PROBLEM TO BE SOLVED: To provide an oil and fat composition good in plasticity even with containing a milk fat separated soft part, hardly generating exudation during storage and capable of maintaining stable physical properties over long time, good in shape retention property and excellent in heat resistance and good in flavor development.SOLUTION: An oil and fat composition contains a milk fat separated soft part having the solid fat content at 10°C of 20% or less, the content of triglyceride having the total carbon number of constituting aliphatic acid of 36 to 48 is 15 to 46 mass% based on total amount of the oil and the fat, the total amount of di-saturated triglyceride and tri-saturated triglyceride is 30 to 60 mass% based on total amount of the oil and fat and the mass ratio of the symmetric triglyceride (SUS) and asymmetric triglyceride (SSU) in the di-saturated triglyceride (SUS/SSU) is 0.2 to 1.1.SELECTED DRAWING: None |
