摘要 |
<p>The present invention relates to Saccharomyces cerevisiae 192-4 (KCCM11397P), a fermented alcoholic beverage prepared by using Saccharomyces cerevisiae 192-4 (KCCM11397P), and a method for preparing a fermented alcoholic beverage by performing fermentation using Saccharomyces cerevisiae 192-4 (KCCM11397P).</p> |