METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY

摘要

A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass, wherein the resulting confection contains at least 60 wt. % of the sweetener in crystal form. A confection containing at least one crystallized mass that was produced by this process.

主权项

1. A process for making a confection, comprising the steps of:
a) mixing a confection mass containing at least 80 wt. % sweetener; b) melting the confection mass, such that the melted mass contains no sweetener in crystal form; c) crystallizing the confection mass, such that at least 60 wt. % of the sweetener in the confection mass is in crystal form; and d) forming the confection mass, wherein the melting of the confection mass is at a temperature between 40° C.-190° C.; the crystallizing of the confection mass is at a temperature between 50° C.-180° C.; and the mixing, melting, and crystallizing steps are performed in an extruder.