METHOD FOR PREPARING MAKGEOLLI USING MONASCUS SP. AND MAKGEOLLI PREPARED THEREBY

摘要

The present invention relates to a raw rice wine manufacturing method using dioscorea batatas-monascus and, more specifically, to a raw rice wine manufacturing method which primary ferments with monascus using dioscorea batatas as a main ingredient and secondary ferments by using yeast fungus, and dioscorea batatas-monascus raw rice wine manufactured by the method. Dioscorea batatas-monascus raw rice wine according to the present invention has excellent antioxidant effects and contains a high content of dietary fibers and proteins thereby having good nutrition and efficacy compared to general raw rice wine. In addition, a delight flavor of dioscorea batatas-monascus is added thereby more improving flavors of the raw rice wine.