MANUFACTURING METHODS OF DRIED BLUEBERRY AND PROCESSED PRODUCTS CONTAINING DRIED BLUEBERRY

摘要

The present invention relates to a manufacturing method of dried blueberries which dehydrates blueberries without the transformation or damage on cell walls unlike a freeze-drying method, and maintains the concentration gradient of blueberries and an agar extract by maintaining the agar extract on the outside of blueberry cells instead of inserting the same into the blueberry cells unlike a super-preserving, dehydrating, and drying method. The present invention effectively dehydrates blueberries for maximizing the usability as a food material, and for producing processed products containing dried blueberries. [Reference numerals] (AA) Blueberry sample;(BB) Adding low molecular agar extract extracted from agar;(CC) Stirring and dehydrating;(DD) Removing the agar extract on the surface of blueberries;(EE) Additionally drying at room temperature;(FF) Dried blueberries