| 摘要 |
<p>A de-icing and anti-icing composition in the form of an aqueous solution which includes a low molecular weight carbohydrate, a inorganic freezing point depressant in the form of a chloride salt, and a thickener. The molecular weight of the carbohydrate is from about 180 to 1,500, with a preferred range of about 180 to 1,000.</p> |
