发明名称 |
OIL MODIFIER TO LOWER FAT CONTENT OF FRIED FOODS. |
摘要 |
This patent pertains to a method of mixing at least one oil with an effective absorption lowering amount of a modified starch to form a mixture; and frying a food portion in the mixture. The patent also pertains to the resulting fried food portion which has a reduced oil content while maintaining acceptable taste, texture, and appearance.
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申请公布号 |
MXPA06009594(A) |
申请公布日期 |
2007.02.26 |
申请号 |
MX2006PA09594 |
申请日期 |
2006.08.23 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION. |
发明人 |
DEBORAH L. DIHEL;CIELITO S. BAYTAN |
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