SPRAYABLE EDIBLE COMPOSITIONS

摘要

There is provided sprayable edible compositions, particularly sprayable non¬ stick cooking compositions, which comprise up to 70% oil component, 28.8% to 98% aqueous component, an edible chloride component in an amount 1 % to 25% by weight of the aqueous component, an acidic component in an amount 0.1 % to 99% by weight of the aqueous component and 0.1 % to 8% non-stick agent. The compositions are typically sprayable using a hand-held spray device such as a mechanically pressurised, finger actuated spray pump dispenser at temperatures of 5° or above.