| 摘要 |
Disclosed is a liquid-centered gum composition composed of a gum part and a liquid part covered with the gum part, in which the migration of moisture content from the liquid part into the gum part over time can be reduced, and which can keep a desired texture and a desired taste over a long period. The liquid-centered gum composition is composed of a gum part and a liquid part covered with the gum part, wherein the gum part comprises a sugar component and a gum base, and wherein the sugar component comprises at least one of erythritol and mannitol. |
