Method for reducing postprandial glucose levels with a composition of whey protein and fiber

摘要

A method is provided that is effective for reducing postprandial blood glucose levels. The method includes administering a blend of native whey protein and viscosifying fiber to a subject in an amount and at a time prior to a meal or concurrent with a meal that is effective for reducing postprandial blood glucose levels and/or reducing food intake. In a preferred embodiment, the viscosifying fibre is hydroxypropyl methylcellulose (MPMC) incorporated into a beverage formulation (Crytal Light„¢ drink mix) or bread.