| 摘要 |
A sour taste removal additive for water-soluble calcium products is provided to improve sensory properties as well as preference while maintaining specific functional components of the calcium products. A sour taste removal additive for water-soluble calcium products contains at least one material selected from the group consisting of dextrin, sugar cane extract, Trigonella foenum-graecum extract, lactone, glycerine and indigestible maltodextrin. The main component of the sour taste removal additive is the indigestible maltodextrin. The sour taste removal additive contains 50.0-98.0wt% of dextrin, 0.2-25.0wt% of sugar cane extract, 0.2-15.0wt% of Trigonella foenum-graecum extract, 0.2-10.0wt% of lactone and 0.2-5.0wt% of glycerine as main components. A water-soluble calcium product contains 1-30.0wt% of the sour taste removal additive. The sour taste removal additive is added to the water-soluble calcium product. |
