Emulsion composition, and foods and cosmetics containing the emulsion composition

摘要

An emulsion composition having a small particle size of emulsified particles and excellent emulsion stability is provided. The emulsion composition includes a phospholipid, an oil-based component and a surfactant, wherein the content of the surfactant exceeds 0.5 times by weight the content of the oil-based component, and exceeds 5 times by weight the content of the phospholipid.