| 摘要 |
A food preservation device has a cover made of silicone and a valve mounted through the cover, and the cover includes a plate with a skirt. The valve has a T-shaped air passage. The silicone cover has flexibility and elasticity, and further possesses heat resistance feature whereby food can be heated in a micro-wave oven or bamboo steamer, and the T-shaped air passage communicates with ambient air, whereby the container will not accumulate excessive heat, nor will fluid in the food splash out.
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